Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work site environment Noisy Hot Non-smoking Work setting Rural area Remote location Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Cuisine specialties South Indian Szechuan Canadian East Indian Indonesian Vegetarian International Gluten-free Halal Vegan Area of work experience Manager Transportation/travel information Own transportation Own vehicle Valid driver's licence Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Own tools/equipment Uniform Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Experience 5 years or more Employment terms options Day Weekend Health benefits Health care plan Other benefits Free parking available Parking available

📌 head chef (Nova Scotia)
🏢 The Indian Masala House - Flavour Delights
📍 Nova Scotia