Education: Expérience: Education Bachelor's degree or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Plan and organize daily operations Recruit staff Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week