Craft donuts, croissants, and pastries as a Baker with SSP Canada at Ottawa International Airport during early morning shifts. Full-time availability is required.

SSP Canada operates restaurants inside Ottawa International Airport and needs bakers skilled in dough preparation and pastry making. You will prepare products according to company standards while maintaining orderly work areas. The position requires careful ingredient handling, recipe following, and food presentation. Experience in a food service setting supports this work.

Key Responsibilities:

- Prepare and bake donuts, muffins, croissants, cookies, bread, and pastries
- Decorate baked goods according to company standards
- Maintain sanitation and orderliness across the work area
- Handle, label, store,



and rotate ingredients safely
- Check food presentation, service, and display standards

Requirements:

- One year of food service experience is essential
- Ability to follow recipes and maintain product quality
- High school diploma preferred
- Weekend availability and early morning shift availability
- Ability to obtain Transport Canada security clearance and RAIC

Use baking precision, recipe knowledge, and food service experience to support SSP Canada airport restaurant production.

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📌 Airport Baker Early Morning Shift (Ottawa)
🏢 SSP America
📍 Ottawa