Food Counter Attendants prepare simple items, package takeout orders, and serve customers at counters or buffet tables. This permanent position offers 40 hours weekly.

The role supports daily food counter service through order taking, portioning, wrapping, and finishing straightforward food items. Attendants also wash, peel, and cut produce while maintaining clean kitchen work surfaces, cupboards, storage areas, appliances, and equipment. Food quantity records must be kept.

Key Responsibilities:

- Take customers' orders at the food counter
- Prepare, heat, and finish simple food items
- Portion and wrap foods for service
- Package take-out food accurately
- Serve customers at counters or buffet tables

Requirements:

- Secondary high school graduation certificate
- Experience is an asset
- Ability to operate dishwashers for dishes and glassware
- Ability to wash, peel, and cut vegetables and fruit
- Ability to clean and sanitize kitchen areas

Use food preparation, order taking, and sanitation skills as a Food Counter Attendant working 40 hours weekly.

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📌 Food Counter Attendant Takeout Service (Agassiz)
🏢 Subway, Restaurant
📍 Agassiz