Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week Education: Expérience: Education College/CEGEP Work site environment Noisy Hot Cold/refrigerated Work setting Restaurant Hotel, motel, resort Tasks Demonstrate current cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Morning On call Day Weekend Overtime required Overtime available Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Other benefits Paid time off (volunteering or personal days)

📌 chef de partie (Orford)
🏢 Estrimont
📍 Orford