Embrace a culinary journey as a Sous Chef at Tyax Lodge & Heliskiing in Gold Bridge, British Columbia. This role, with potential progression to Executive Chef, emphasizes fine dining and versatility.At Tyax Lodge, we're seeking an experienced Sous Chef to enhance our culinary leadership. This position offers unique seasonal experiences, from refined multi-course dining in winter to vibrant restaurant operations in summer. Candidates should possess a strong background in fine dining and luxury hospitality, showcasing creativity and adaptability in managing diverse guest expectations and service styles.Key Responsibilities:Lead daily kitchen service and operationsDevelop and execute seasonal menusOversee private fine-dining programsMentor and train the culinary teamManage ordering, inventory, and food costsRequirements:Solid fine dining experience requiredAbility to adapt to changing culinary environmentsKnowledge of inventory and scheduling processesExperience in luxury catering valuedWillingness to live in a remote mountain settingStep into your culinary future at Tyax Lodge, blending creativity with exceptional culinary standards.

📌 Sous Chef Adventure At Tyax Lodge (Edmonton)
🏢 Tyax Wilderness Resort
📍 Edmonton