Lead the Meat Department at Dominion by coaching colleagues, strengthening productivity, and delivering customer-focused retail standards. Support store operations through engaged leadership.

This manager role suits a passionate retail leader with a proven record of delighting customers and growing sales. You will guide colleagues, maintain merchandising and operational standards, and support departmental financial objectives. The position also involves identifying talent and contributing to Loblaw’s culture through authenticity, trust, and connection.

Key Responsibilities:

- Lead, coach, and motivate colleagues across the department
- Improve productivity, engagement, and colleague retention
- Maintain merchandising and operational standards consistently




- Deliver departmental financial objectives and accountability
- Identify talented candidates for the team

Requirements:

- Proven record of delighting customers and growing sales
- Passion for leadership in a retail setting
- Authentic approach that builds trust and connections
- Open-minded and responsive to change
- Ability to complete a criminal background check if required

Bring retail leadership, customer focus, sales growth, and colleague coaching to Dominion’s Meat Department management team.

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📌 Meat Department Leadership Manager (St. John's)
🏢 Loblaw
📍 St. John's