Prepare meals with standardized recipes and Aramark sanitation standards as a Food Preparation Worker supporting consistent food service operations.
This Food Preparation Worker prepares and portions food items according to production requirements. The work includes prep lists, food handling, knife handling, temperature control, and sanitation. Daily worksheets and standardized Aramark recipes guide meal preparation, while accurate food rotation supports quality and freshness.
Key Responsibilities:
- Prepare food items using prep lists and Aramark recipes
- Portion foods according to production requirements
- Rotate food accurately to maintain freshness
- Store labeled, dated leftovers according to Aramark standards
- Clean, sanitize, and organize stations and equipment
Requirements:
- Minimum one year of prep or food service work preferred
- Knowledge of food preparation and proper knife handling helpful
- Knowledge of temperature control and sanitation helpful
- Ability to read and write for communication
- Basic math and counting skills
Apply food preparation, portioning, sanitation, and recipe skills while supporting Aramark’s quality and safety standards daily.