Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Odours
Work setting: Coffee shop, Fast food outlet or concession, Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision: 5-10 people
Transportation/travel information: Own transportation, public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Health benefits
- Health care plan
#J-18808-Ljbffr
📌 Food service supervisors (Northeastern Ontario)
🏢 Tim Hortons
📍 Northeastern Ontario
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