Firehouse Subs seeks a restaurant Team Member skilled in guest service, order preparation, and maintaining safe, sanitary workspaces.

This line position supports the daily success of the restaurant and its standards. You will prepare hearty, flavorful guest orders, communicate professionally, and understand menu and product details. The position also supports cashiering, cleaning, and other restaurant functions as directed by management.

Key Responsibilities:

- Prepare guest orders accurately on the restaurant line
- Answer guest questions and concerns professionally
- Maintain organized, stocked, sanitary workspaces
- Thank guests sincerely for their business
- Perform cashiering, cleaning, and assigned restaurant duties

Requirements:

- Excellent menu and product knowledge
- Effective communication with guests and coworkers
- Ability to work in a fast-paced workplace
- Ability to lift up to 50 pounds
- Commitment to food and safety guidelines

Bring reliable order preparation, guest communication, and food safety practices to Firehouse Subs as a restaurant Team Member.

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📌 Firehouse Subs Restaurant Team Member (Slave Lake)
🏢 Firehouse Subs
📍 Slave Lake