Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site workplace Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Condition fish filets for wrapping or freezing Clean machines and immediate work areas Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 45 kg (100 lbs) Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 74 to 80 hours bi-weekly

📌 Fish processor (Winnipeg)
🏢 Mariner Neptune Fish and Seafood
📍 Winnipeg