Lead onboard culinary operations across Canada with Armstrong Collective, using food safety expertise and strategic leadership to shape guest experiences.Reporting to Food and Beverage Strategy leadership, the Executive Chef guides culinary programs for Rocky Mountaineer and Canyon Spirit. This Vancouver-based hybrid position leads teams, partners across operations, and translates priorities into measurable action. The work includes culinary quality, safety, training, financial performance, and continuous improvement across multiple locations.Key Responsibilities: Lead and develop Chef de Cuisines, Sous Chefs, and culinary leadersOversee onboard culinary service quality, consistency, and guest satisfactionMaintain recipes, standards, SOPs, and operational documentationPartner across catering, procurement,



distribution, training, and rail operationsChampion food safety, HACCP, SMS, and emergency preparednessRequirements: Red Seal Culinary Certification requiredFive years leading managers in complex hospitality or culinary environmentsExperience costing menus, managing budgets, and controlling expensesExperience leading teams of ten or more managersAvailability for hybrid Vancouver work, travel, weekends, and holidaysBring culinary leadership, operational discipline, and food safety expertise to Armstrong Collective’s Canadian onboard programs.#J-18808-Ljbffr

📌 Executive Chef Onboard Culinary Operations (Vancouver)
🏢 Rocky Mountaineer
📍 Vancouver