OVERVIEW LANGUAGES English EDUCATION * Secondary (high) school graduation certificate EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures * Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or concerns * Provide customer service * Manage events * Manage kitchen operations * Perform same duties as workers supervised #J-18808-Ljbffr

📌 Restaurant Assistant Manager (Duncan)
🏢 LOCAL Pizza
📍 Duncan