Food safety and consistent preparation define this Line Cook role at Mayfair. Work at assigned stations while supporting guest requests and allergy concerns.

The Line Cook supports Mayfair’s kitchen team and reports to the Food & Beverage Supervisor. You will prepare menu items, maintain stock, and follow company specifications. The position also requires ingredient knowledge, allergen awareness, and clean kitchen practices.

Key Responsibilities:

- Prepare menu items efficiently at assigned cooking stations
- Keep the cooking line stocked throughout service
- Prevent cross-contact during allergy-related order preparation
- Maintain sanitary workstations and address spills immediately
- Communicate allergy orders with kitchen and service teams

Requirements:

- Current Food Handler’s Certification required
- At least two years’ full-service restaurant or bar experience
- Proficient knife handling skills required
- WHMIS certification required, or willingness to complete training
- Ability to lift up to 40 pounds

Bring culinary production, allergen awareness, and food safety discipline to Mayfair’s Line Cook team while serving guests consistently.

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📌 Line Cook Food Safety Specialist (Toronto)
🏢 Mayfair Clubs
📍 Toronto