Keep Aramark kitchens clean and guest-ready as a Dishwashing Attendant focused on sanitation, equipment care, and service. Flexible hours include evenings and weekends.
This Aramark position supports guest satisfaction by cleaning dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils. You will maintain the dishwashing station and three-compartment sink while completing light maintenance and custodial tasks. The work also includes following food safety procedures, reporting equipment issues, and securing company assets.
Key Responsibilities:
- Clean and sanitize dishes, cookware, utensils, and equipment
- Maintain the dishwashing station and three-compartment sink
- Report equipment issues to management promptly
- Perform light maintenance and custodial tasks
- Provide positive customer service to guests and coworkers
Requirements:
- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for adaptable evening and weekend hours
- Ability to lift, bend, push, pull, walk, and stand
- Willingness to wear uniforms or use personal protective equipment
Bring sanitation, equipment care, and dependable customer service to Aramark’s guest-focused kitchen operations.