Lead bakery production quality across Paris Baguette cafés through sanitation, packaging oversight, and employee training. Travel across corporate and franchise locations.The District Production Manager supervises regional store staff and production schedules. This leader applies food production techniques, sanitation programs, and quality assurance knowledge. The role supports customer satisfaction through education, mentoring, compliance monitoring, and product evaluation.Key Responsibilities: Supervise store staff across a regional group of locationsManage production staffing schedules and purchasing planningTrain employees on quality, sanitation, and food production techniquesEvaluate sanitary compliance and Health Inspection standardsAssess product quality, defects, costs,



and improvement activitiesRequirements: Confectionery or foods education with culinary coursework exceeding six monthsMinimum five years of relevant experience; bakery or café preferredKnowledge of food processes, sanitation, microbiology, and safety proceduresUnderstanding of GMP, HACCP, ISO 9000, and baking regulationsAbility to travel to corporate, franchise, and proposed locationsApply food safety, production leadership, and quality assurance expertise across Paris Baguette’s growing bakery café network.#J-18808-Ljbffr

📌 District Bakery Production Manager (Vancouver)
🏢 Paris Baguette - Cafés
📍 Vancouver