Become the Culinary Manager at Cogir Senior Living and lead a team to craft extraordinary dining experiences for our residents. Your leadership and creativity will shine in this fulfilling role.In this key management position, you'll oversee culinary operations while ensuring a cohesive team setting that prioritizes resident satisfaction. Your responsibilities will include designing innovative menus, managing budgets, and fostering strong team dynamics. Collaborating closely with senior leadership, you will translate culinary visions into reality,



making a tangible difference in our residents' daily lives.Key Responsibilities:Recruit and mentor culinary talent for peak performanceDevelop and implement menus reflective of quality standardsLead financial management and budgeting for the culinary departmentEnsure compliance with health and safety regulationsCultivate relationships with staff and residents to enhance serviceRequirements:Proven culinary expertise with certificationSignificant experience in culinary leadership rolesStrong understanding of food safety regulationsExceptional multitasking and time management abilitiesExcellent interpersonal and communication skillsEmbrace the chance to infuse creativity and quality into every dish served at Cogir Senior Living.

📌 Cactus Culinary Management Role - $62,000 A Year (Winnipeg)
🏢 Cactus
📍 Winnipeg