Prepare menu items at Hard Rock Ottawa Hotel & Casino using culinary techniques, food safety practices, and commercial kitchen equipment in Ottawa.

This full time permanent Cook II supports daily food service operations at Hard Rock Ottawa Hotel & Casino. The position involves food preparation, cooking, presentation, cleanliness, and timely service. You will follow sanitation standards, food handling procedures, company policies, and health and safety regulations.

Key Responsibilities:

- Wash, peel, slice, prepare, and cook food products
- Operate, maintain, and clean commercial kitchen equipment
- Clean work areas and store deliveries properly
- Label and date products to reduce waste
- Support culinary and service teams during operations

Requirements:

- High school or equivalent education
- Minimum two years of cooking experience
- Safe Food Handling certificate
- Standalone restaurant experience
- Ability to communicate clearly in English

Bring cooking experience, culinary techniques, and food safety knowledge to Hard Rock Ottawa’s regulated kitchen workplace.

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📌 Cook II Hard Rock Ottawa
🏢 Seminole Hard Rock
📍 Ottawa