Bring excellent knife skills and food knowledge to Millcroft Inn & Spa as an experienced Cook 1 serving guests with care.

This Cook 1 position suits an experienced kitchen professional who wants to exceed expectations and keep learning in the food industry. You will prepare menu items, support kitchen colleagues, and maintain standards established by Lais Hotel Properties’ kitchen management. The role requires at least three years’ experience, communication skills, and self-motivation.

Key Responsibilities:

- Prepare menu items according to specifications and guest requests
- Provide personalized and exceptional guest service
- Assist other team members as needed
- Maintain a clean work area and support quality control
- Perform stock rotation and follow food standards

Requirements:

- Minimum three years’ experience
- Red Seal Certification
- Excellent knife skills and food knowledge
- Current Protected Food Handler’s Certificate
- Basic WHMIS and safe food handling knowledge

Apply your cooking expertise, guest service focus, and kitchen standards knowledge as Cook 1 at Millcroft Inn & Spa.

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📌 Experienced Cook Red Seal Certification (Canada)
🏢 Lais Hotel Properties L
📍 Canada