Restaurant cooking expertise and food safety certification define this Cook position, focused on accurate, quality food preparation. The role supports high volume production.

This Cook prepares food under established corporate standards, guidelines, regulations, policies, and procedures. Responsibilities include cooking, mise en place, kitchen equipment cleaning, and food storage. The position requires proven restaurant or prep cooking experience, recognized cooking school training, and knowledge of methods, ingredients, equipment, and procedures.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, or accidents immediately

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Apply your cooking experience, food safety knowledge, and production skills to deliver consistent, quality food service.

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📌 Restaurant Cook Food Safety Certified (Regina)
🏢 Compass Group Canada
📍 Regina