Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision 3-4 people
Work conditions and physical capabilities Fast-paced setting
Work under pressure




Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Personal suitability Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Government programs Recognized employer
Employment terms options Evening
Employment terms options Shift
Morning
Night
Day
Weekend
Overtime required
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Chef (Ontario)
🏢 Royal Garden
📍 Ontario