Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

or equivalent experience

Work site environment

Outdoors

Noisy

Work setting

Catering firm

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate recent cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies





Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Food specialties

Fish and seafood

Meat, poultry and game

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Standing for extended periods

Personal suitability

Leadership

Flexibility

Organized

Employment terms options

Evening

Shift

Morning

Employment terms options

Night

Day

Weekend

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

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📌 Specialist chef (Ontario)
🏢 PARAMOUNT
📍 Ontario