Join Riverside Natural Foods Ltd., a Canadian-based, family-owned, and globally operating business, committed to leaving the world better than we found it. As a B-Corp certified, Triple-Bottom Line company, we proudly manufacture nutritious, 'better-for-you' snacks such as Made Good and GOOD TO GO. We value teamwork, humility, respect, ownership, adaptability, grit, and fun.We’re on an ambitious mission to double our business by 2030, and we need talented individuals like you to help us reach new heights. At Riverside, you’ll have the opportunity to chart your own path to success while contributing to ours. We believe anything worth doing is worth doing right, and our values will guide us through the rugged terrain - and yes, it will get rough. But that’s what makes the journey worthwhile.So, lace up your boots and let’s tackle the climb together.You can learn more about us at PurposeThe position ensures successful operation of Riverside’s Food Safety and Quality Management System, is a talented leader with strong coaching, people, and decision‑making skills. They are PASSIONATE about Riverside’s values and purpose, food safety, quality (delighting our consumers) and always lead with a continuous improvement mindset.Primary ResponsibilitiesDemonstrate and uphold Riverside’s Core Values and purpose.Take OWNERSHIP of Riverside’s Food Safety and Quality Management System of the plant that they are assigned to.Establish and maintain food safety and quality standards for processes and products.Establish and maintain records to measure and track quality performance.Contribute to the plant team to obtain the maximum (best) rating for all the external audits, like unannounced BRC, customer’s audits, etc.Lead the voice of our consumers. Always looking for ways to facilitate and/or implement quality systems to provide the best consistent quality product that delight our consumers.Apply for and maintain regulatory and relevant industry certifications.Ensure that all regulatory, certification,



and internal audits are successfully completed on a timely basis (CFIA, FDA, BRC, Gluten Free (GFCO), Kosher, Organic, Vegan, RSPO, etc.)Ensure all Private Label (PL) company requirements and audits are always met while continuously building a positive relationship with PL customers.Complete a formal risk assessment on food safety, quality, food fraud and vulnerability for all new raw material and innovation items prior to launch approvalSupport the R&D Team with the development, validation, training, monitoring and accuracy of all critical parameters (CTP, CTQ, CTC). Support the definition of sampling plan for CTQs- Critical to Quality parameters.Demonstrate leadership in quality and continuous improvementOversee the plant food safety and quality assurance TEAM to ensure all required internal documentation and regulatory records are kept up to dateCoordinate with Marketing, Sales and Customer Service to respond to consumer and customer complaints and enquiries.Facilitate root cause analysis and support the plant leadership in implementing corrective and preventative actions in a RESPECTFUL manner for all quality and food safety complaints.Perform vital managerial functions:Monitor, train, cross train, coach, and mentor staff. Manage hiring, performance evaluation,



discipline and termination of staff.Demonstrating HUMILITY by displaying good leadership by helping the TEAM succeedCoordinate training and coaching of plant staff in processes and procedures related to quality during the manufacturing processManage quality related communication across all departments in the plantEnsure continuous improvementKeeps the work atmosphere FUN by keeping it light and welcomingOther duties as assignedEducation And QualificationsBachelor of Science degree in Food Science and Technology or other related fields7+ years comprehensive food safety and quality experience with an extensive background in manufacturing food industryStrong knowledge of Good Manufacturing Practices (GMP), HACCP principles, BRC standards, quality improvement tools and root cause analysisGood understanding of food regulations for Canada, the U. S.Good understanding of process variability, process capability and SPC.GFSI, PCQI, HACCP, and internal audit certification and previous experience leading the audits preferably BRC standard.Resourceful and ADAPTABLESkills And AbilitiesDemonstrated management ability, capable of working on and leading a diverse TEAMStrong multitasking, analytical and decision‑making skills with the ability to identify root cause and solve problemsSelf‑starter with a high level of initiative and ADAPTABILITYStrong planning, organizing and time management skills, detail oriented.Strong communication skills (verbal and written), including the ability to make presentations and conduct training; and to write policies and procedures.PASSIONATE individual that has the ability to develop relationships and the business.Functional & Leadership CompetenciesLeadership CompetenciesDefinitionCollaboratesWorks cooperatively with others across the organization to achieve shared objectives.Represents own interests while being fair to others and their areas.Partners with others to get work done.Credits others for their contributions and accomplishments.Gains trust and support of others.Builds NetworkBuilds solid formal and informal networksMaintains relationships across a variety of functions and locationsDraws upon multiple relationships to exchange ideas, resources, and know‑how#J-18808-Ljbffr

📌 Fsqa Plant Manager (20 Month - Contract) (Toronto)
🏢 Riverside Natural Foods
📍 Toronto