Prepare quality meals and baked goods with Aramark while maintaining sanitation, kitchen safety, and accurate food storage. Support daily kitchen service.
The Food Service Worker assists the manager with meal preparation, menu execution, cash receipts, and meal records. This position requires food handling, sanitation, kitchen equipment care, and daily reporting. You will serve scheduled meals, monitor temperatures, and maintain organized work areas.
Key Responsibilities:
- Prepare quality food and baked goods according to planned menus
- Coordinate daily menus with the manager
- Serve meals according to schedules and procedures
- Store food accurately and maintain sanitary conditions
- Monitor food temperatures and kitchen safety practices
Requirements:
- Food Service Certificate as needed
- Education or training to read and follow instructions
- Ability to work quickly and concisely under pressure
- Ability to lift, bend, push, pull, walk, and stand
- Willingness to wear uniforms or required Personal Protective Equipment
Bring food preparation, meal service, sanitation, and kitchen safety skills to daily operations at Aramark.