Welcome students and guests as an Aramark Guest Service Worker, using customer service and food safety skills during dining service.
This Guest Service Worker supports front-of-house lunch and dinner operations in a school dining environment. The work includes serving food, stocking stations, maintaining dining areas, and assisting with setup and closing. Success requires effective communication, teamwork, organization, and a professional approach.
Key Responsibilities:
- Welcome students, staff, and guests with friendly qualified service
- Support lunch and dinner service, keeping stations stocked
- Monitor beverage, condiment, and service station supplies
- Clear, clean, and reset tables between services
- Assist with dining setup, closing, and special events
Requirements:
- Enjoy working with people and providing customer service
- Communicate effectively and work well within a team
- Maintain clean, organized, and well-presented workspaces
- Take initiative and identify tasks needing completion
- Stand for extended periods and complete food service tasks
Bring reliability, organization, teamwork, and food safety awareness to Aramark dining services supporting students, staff, and guests.