Serve patients through tray assembly and nourishment delivery as a Food Service Worker at Michael Garron Hospital. Apply food safety standards carefully.

This Food Service Worker supports patient-focused care within Michael Garron Hospital. The work includes assembling menus, preparing and portioning food, and washing dishes, pots, and kitchen equipment. Previous healthcare food service experience is an asset, alongside communication, teamwork, and basic computer literacy.

Key Responsibilities:

- Assemble and deliver patient trays, nourishments, and menus
- Prepare and portion food items for patients
- Meet Infection Control and Public Health Standards
- Wash dishes, pots, cooking, and kitchen equipment
- Complete nourishment inventory and portioning calculations

Requirements:

- Minimum Grade 12 education or equivalent
- Toronto Public Health Department Food Handler Certification or equivalent
- Respectful, courteous service for patients and hospital staff
- Basic computer literacy and reading comprehension
- Ability to multitask, follow outlines, and meet timelines

Bring patient-focused service, food preparation, and infection control awareness to Michael Garron Hospital’s food service team.

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📌 Hospital Patient Tray Food Service Worker (Toronto)
🏢 Michael Garron Hospital
📍 Toronto