Katsu San is located at #110-6011 No. 1 Rd., Richmond, BC V7C 1T4. We are currently looking for a permanent, full time Head Chef (Japanese Specialty Foods). If you are interested, please submit your application by e-mail or mail. Position: Head Chef (Japanese Specialty Foods) Wage: CAD$39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)

Working hours
30 40 hours per week

Advantages:
4% vacation pay Job Duties:
• Plan and direct food preparation and cooking activities for Japanese specialty dishes, including katsu and ramen;
• Develop menus, specialty items, and seasonal features to enhance menu diversity and customer satisfaction;
• Ensure all menu items meet high standards of food quality, presentation, and consistency;
• Estimate meat, vegetables, noodles, seasonings, and other ingredient requirements and assist in controlling food costs;
• Prepare and cook Japanese dishes, including katsu, ramen, specialty items, and chef’s specials;
• Oversee food preparation and ensure proper cooking methods, seasoning, and presentation;
• Oversee the selection, inspection, and proper handling of ingredients to ensure freshness and quality;
• Supervise and coordinate the activities of cooks and kitchen staff;




• Train and mentor junior cooks and kitchen staff in Japanese cooking techniques;
• Lead the recruitment, hiring, and evaluation of kitchen staff;
• Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations;
• Arrange for equipment purchases and repairs;
• May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies. Job Requirements
• Completion of secondary school is required.
• Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required.
• Proficiency in Japanese dishes, including katsu and ramen preparation is required.
• A Japanese cuisine cooking certificate is an asset.
• Skills demonstrations, including taste and plating abilities, may be required.
• Language at work: English Job

Location:
#110-6011 No. 1 Rd., Richmond, BC V7C 1T4

How to apply
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Katsu San by email or mail:
• By Email:
• By Mail: #110-6011 No. 1 Rd., Richmond, BC V7C 1T4

📌 Head Chef (Richmond)
🏢 Katsu San
📍 Richmond