Prepare catering menus and polished dishes as an Aramark Catering Cook at National Bank in Montreal, working weekday daytime shifts.
This Catering Cook supports the Chef within Aramark’s National Bank food service operation. You will prepare varied dishes, follow recipes and production standards, and help deliver quality catering services. The position involves cooking, plating, service, customer satisfaction, and daily operational support.
Key Responsibilities: Assist the Chef with catering menu planning and preparation
Prepare varied dishes according to recipes and production standards
Set up ingredients, supplies, equipment, and the workstation
Cook, plate, and finish dishes according to quality standards
Apply health, safety, sanitation, and MAPAQ requirements
Requirements: Two to three years of food service experience is an asset
High-end catering experience is a solid asset
Excellent dexterity, attention to detail, and precision
Ability to work independently and effectively within a team
MAPAQ Food Hygiene and Sanitation Certification is an asset
Bring catering preparation, precise cooking, and service skills to Aramark’s National Bank operation in Montreal.

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📌 Catering Cook Aramark Montreal (Quebec City)
🏢 Aramark
📍 Quebec City