Lead Tim Hortons restaurant service through floor management, team coaching, and high standards for guest experience, quality, and cleanliness.
As a Supervisor, you support the General Manager with daily quick-service restaurant operations. You motivate Team Members, build positive relationships, and promote an inclusive workplace. Your work includes labour costs, food and paper costs, promotions, guest concerns, and team development.
Key Responsibilities: Manage labour costs through effective floor management
Train, coach, and discipline Team Members as needed
Execute product launches and promotions accurately
Resolve guest issues and minimize recurring concerns
Plan and evaluate daily restaurant operations
Requirements: Minimum one year quick-service restaurant experience
One to three years supervisory experience preferred
Practical knowledge of coaching and training Team Members
Robust leadership and interpersonal skills
Ability to lift and carry up to 20 kilograms
Bring quick-service leadership, team training, and operational knowledge to Tim Hortons while supporting consistent guest service.

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📌 Tim Hortons Restaurant Supervisor (Alberta)
🏢 Tim Hortons
📍 Alberta