Lead restaurant shifts with guest service and product quality at an international airport. This role requires flexible scheduling, communication, and sound judgment.
The Shift Leader supports restaurant managers during daily operations and helps deliver consistent service. You will master every restaurant position, resolve guest concerns, and maintain company and brand standards. The work requires leading team members, managing cash procedures, and supporting inventory activities.
Key Responsibilities: Support daily restaurant operations and scheduled shift flow
Provide courteous, friendly, helpful guest service
Maintain product quality, service times, and consistency
Train team members on station processes and procedures
Maintain organized, stocked, cleaned, sanitized restaurant areas
Requirements: High school diploma or equivalent
One or more years of restaurant experience
Flexible availability for eight-hour shifts, nights, weekends, holidays
Robust communication and problem-solving skills
Successful airport security and federal background screening
Bring guest service, team leadership, and restaurant operations skills to every scheduled shift in the airport environment.

#J-18808-Ljbffr

📌 Airport Restaurant Shift Lead (Ontario)
🏢 Skyport HospitalityFirst Meridian Services
📍 Ontario