Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Employment terms options Evening
Employment terms options Flexible hours
Morning
Weekend
Other Benefits Other perks
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Subway Group
📍 Ontario