Cook diverse foods at Aramark using standardized recipes, safe knife handling, and diverse cooking methods. Prepare ingredients and portions accurately for service.
As a Cook, you will prepare food according to production guidelines and standardized recipes. The work includes setting up ingredients and equipment, applying basic food preparation principles, and following food safety regulations. You will also maintain positive communication with guests, clients, customers, and coworkers.
Key Responsibilities: Set up workstations with required ingredients and equipment
Measure, weigh, mix, chop, trim, and peel ingredients
Operate ovens, stoves, slicers, and mixers safely
Bake, roast, broil, steam, and cook varied foods
Arrange, garnish, portion, store, and sanitize food areas
Requirements: Experience as a cook or related role
Knowledge of food preparation and cooking methods
Knowledge of food safety, sanitation, and storage
Ability to acquire food safety certification
Basic math, counting, and communication skills
Use cooking, preparation, sanitation, and customer service skills to support Aramark food operations and guests.

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📌 Aramark Food Preparation Cook (Ontario)
🏢 Aramark Canada
📍 Ontario