Lead high-volume pastry production across multiple outlets while applying classical techniques, food safety, and consistent presentation standards.
The Pastry Chef is a hands-on leader overseeing restaurants, suites, clubs, concessions, banquets, and special events. You will prepare desserts, pastries, cakes, breads, ice cream, chocolates, and specialty baked goods. The position also includes menu development, recipe testing, and standardized production processes.
Key Responsibilities: Lead daily pastry production across multiple outlets and events
Prepare desserts, pastries, cakes, breads, and chocolates
Ensure consistent quality, presentation, sanitation, and food safety
Schedule, delegate, and oversee production activities
Support games, concerts,



banquets, and private events
Requirements: One to two years of progressive pastry experience required
Pastry Arts Diploma or equivalent culinary education required
Five years supervisory or management experience preferred
Robust classical and contemporary pastry techniques
Experience producing consistent, high-quality products in large volumes
Apply pastry leadership, production expertise, and quality control across demanding outlets, service styles, and large-scale event schedules.

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📌 High Volume Pastry Production Chef (Alberta)
🏢 Calgary Sports and Entertainment
📍 Alberta