Lead kitchen production through culinary expertise and team supervision as a Chef de Partie coordinating food preparation and service activities.
This Chef de Partie directs, coordinates, and evaluates kitchen, food production, and food-service associates. You will supervise cooks, prepare standardized recipes, and maintain food handling, sanitation, and customer service standards. The work also includes scheduling, training, payroll, counseling, reviews, and recipe development.
Key Responsibilities: Supervise and coordinate cooks preparing, cooking, and serving food
Prepare quality dishes according to standardized recipes and schedules
Maintain presentation, portions, quality, and serving temperatures
Track food use, waste, consumption,



and product requirements
Receive and inspect supplies for quality, quantity, and inventory
Requirements: Red Seal Certification
Post-secondary culinary or related studies
Three years of kitchen management experience
Experience training, scheduling, and reviewing hourly associates
Knowledge of food handling and sanitation standards
Apply culinary leadership, standardized recipe execution, and kitchen management experience to coordinate dependable food production and service.

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📌 Chef de Partie Kitchen Supervisor (British Columbia)
🏢 Compass Group Canada
📍 British Columbia