Direct daily operations as a Department Manager using analytical skills and productive interpersonal communication. This is an on-site position.
This Department Manager position requires a bachelor's degree and two to less than three years of experience. You will plan operations, manage staff, evaluate performance, and address customer requests. The position also involves market research, merchandise selection, budgeting, marketing strategies, and procurement.
Key Responsibilities: Direct, evaluate, plan, and organize daily operations
Manage staff, assign duties, and determine staffing requirements
Study market trends and determine consumer demand
Procure merchandise and determine products or services sold
Monitor budgets, revenues, expenses, and pricing policies
Requirements: Bachelor's degree
Two to less than three years of experience
English language proficiency
Analytical, efficient, and goal-oriented approach
Excellent oral communication and time management
Apply department management experience in daily operations, staffing, merchandise planning, budgeting, and customer issue resolution.

#J-18808-Ljbffr

📌 Department Operations Manager (Quebec City)
🏢 UNI-ONE FOOD GROUP
📍 Quebec City