Prepare food safely at Ed's Bowling while applying cooking experience, portion control, and customer service skills in a part time kitchen role.

The Cook handles daily food preparation and product handling within the Ed's Bowling kitchen. This position supports the Kitchen Supervisor with labor and food cost control. It also maintains food quality, inventory levels, equipment readiness, and courteous service.

Key Responsibilities:

- Prepare food according to Food Safe standards
- Serve customers promptly and courteously
- Maintain proper food portioning and presentation controls
- Complete food and ingredient inventories as directed
- Clean equipment and note required repairs

Requirements:

- Previous cooking experience in a similar setting
- Strong food preparation and customer service knowledge
- Strong interpersonal and communication skills
- Valid food safety certificate or willingness to train
- Versatile availability for days, evenings, weekends, holidays

Bring safe food preparation, inventory knowledge, and customer service skills to Ed's Bowling's part time kitchen team.

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📌 Ed's Bowling Kitchen Cook (Edmonton)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton