Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work site environment Cold/refrigerated
Odours
Clean
Noisy
Work setting Fruit and vegetable processing plant
Tasks Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Area of specialization Operations management
Screening questions Are you available to start on the date listed in the job posting?
Do you have experience working in this field?




Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options Day
Health perks Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Financial benefits Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits Long-term care insurance
Other benefits Deferred Profit Sharing Plan (DPSP)
Free parking available
Paid time off (volunteering or personal days)
Travel insurance
Wellness program
Work Term: Permanent
Work Language: French
Hours: 80 to 85 hours bi-weekly

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📌 Food and beverage processing supervisor (Quebec City)
🏢 Groupe Tomapure
📍 Quebec City