Restaurant operations management requires budgeting expertise and staff supervision in a permanent, English-language position working 35 to 40 hours weekly. Success depends on detailed financial oversight and consistent customer service.
This Restaurant Manager position requires college or CEGEP education and one to less than two years of experience. You will evaluate daily operations, manage restaurant costs, and support profitability through budgets, pricing, and revenue monitoring. The work includes recruiting, training, supervising, and reviewing staff while maintaining inventory and supplier arrangements.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Evaluate daily operations and monitor revenues
Recruit, train,
supervise, and review staff performance
Balance cash and complete financial reports
Address customer concerns and provide service
Requirements: College or CEGEP education
One to less than two years of experience
Ability to work in a quick-paced environment
Capacity to work under pressure while standing
Strong attention to detail
Apply restaurant budgeting, staff leadership, inventory organization, and customer service skills as a Restaurant Operations Manager.