Lead culinary service at Fairmont Banff Springs, applying food preparation standards and kitchen leadership in Banff’s alpine destination. Support colleagues and deliver refined guest dining experiences.
Reporting to the Chef de Cuisine or Senior Chefs, the Sous Chef supports a kitchen committed to fine meals. The position combines culinary supervision, menu development, staffing, inventory management, and guest service. Consistency, communication, and operational oversight remain central responsibilities.
Key Responsibilities: Provide proactive guest service and support culinary colleagues
Conduct shift briefings and maintain venue manager communication
Follow recipes and standards while developing menu presentation
Schedule, coach, and mentor culinary colleagues




Manage Birchstreet inventory, ordering, workloads, and productivity
Requirements: Red Seal Journeyperson Cook Certification or international equivalency
Alternatively, complete Rouxbe levels one and two with required experience
Three to four years of culinary supervisory or leadership experience
Protected Food Handling Certification
Microsoft Word, Excel, and PowerPoint proficiency
Bring culinary leadership, food standards, staffing oversight, and guest service expertise to Fairmont Banff Springs in Banff.

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📌 Sous Chef Fairmont Banff Springs (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta