Boucher(se) — Préparation des viandes (Winnipeg)

Boucher(se) — Préparation des viandes (Winnipeg)

27 Oct
|
Sobeys
|
Winnipeg

27 Oct

Sobeys

Winnipeg

Sobeys recrute pour son rayon boucherie afin d’offrir un service amical et professionnel lors de la préparation des produits commandés et des présentoirs. Le poste contribue activement à un environnement stimulant pour les employés et les clients, avec des responsabilités allant de la préparation à la tenue du rayon, tout en respectant les normes ACIA et internes.

Les candidates et candidats doivent avoir un diplôme d’études secondaires et au moins 12 mois d’expérience, et seront amenés à

📌 Boucher(se) — Préparation des viandes (Winnipeg)
🏢 Sobeys
📍 Winnipeg

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