Lead restaurant operations through budgeting and staff supervision while maintaining organized service in a permanent English-language position.
This Restaurant Manager position requires college or CEGEP education and two to less than three years of experience. You will evaluate daily operations, coordinate schedules, supervise one or two people, and address customer concerns. The work involves managing events, inventory, pricing, and restaurant health and safety requirements.
Key Responsibilities: Analyze budgets to support restaurant profitability
Evaluate daily operations and improve organization
Set staff schedules and supervise one or two people
Organize inventory and cost products and services
Manage events and provide customer service
Requirements: College or CEGEP education
Two to less than three years of experience
Organized approach with attention to detail
Ability to lead and instruct individuals
Availability for 30 to 35 hours weekly
Apply restaurant management experience to budgeting, scheduling, inventory, customer service, and daily operational oversight.

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📌 Restaurant Operations Manager (Ontario)
🏢 Church's Chicken
📍 Ontario