Overview Languages: English
Education Bachelor's degree
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements




Resolve issues that may arise, including customer requests, complaints and supply shortages
Conduct performance reviews
Participate in recruitment events
Additional information Personal suitability Analytical
Efficiency
Goal-oriented
Hardworking
Integrity
Positive attitude
Time management
Efficient interpersonal skills
Excellent oral communication
Team player
Ability to multitask
Benefits Financial advantages Bonus
Other Benefits Free parking available

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📌 department manager (Quebec City)
🏢 UNI-ONE FOOD GROUP
📍 Quebec City