KITCHEN LEADDepartment: Food Services Position Type: Full-Time Year-Round (32hrs/week)Position SummaryOversees the daily kitchen operations and provide support to kitchen staff in delivering high quality food. This position is responsible for coordinating staff and food preparations, monitor inventory and waste management, and maintain safety and sanitation standards. The kitchen lead supports training and development of kitchen staff and works closely with management to maintain a positive, organized and productive kitchen environment.Specific AccountabilitiesFood preparations (e.G. chopping vegetables, prepping sauces, portioning products, etc.)Food is being prepped and cooked in a timely mannerProper usage of kitchen appliances and equipmentAdhere to all health and safety regulations and protocols (e.G. cleaning floors, garbage disposal,



sanitation)Maintain a positive and professional attitude with team members and guestsPreparing an order list and receiving orders on deliveryMaintain kitchen organizationby effectively delegatingtasks and shiftresponsibilitiesMonitor inventory and waste management with the support of direct managementEnsure break coverage for staff and that checklists are being completedProvide training, guidance and ongoing support to kitchen staffAdhere to the Food Services Code of ConductPerform other responsibilities when required as directed by the Food Services Manager, Assistant Manager and/or SupervisorSkills, Interests & ValuesStamina, flexibility and self-discipline to work long hours as requiredAbility to remain composed when handling multiple tasks and when faced with unexpected problems and stressful situationsAbility to work in a fast-paced consumer driven setting and make reasonable decisions quicklyWorking ConditionsEvening, weekend, late-night and holiday shift workAbility to work in standing positions for long periods of timeMay lift, carry, push or pull items weighing up to 50 pounds on a frequent basisSafely operate, handle and maintain kitchen appliances and equipmentQualifications & RequirementsAccuracy and speed in executing assigned tasksAdvanced Food Safety CertificationExperience in leading a team of 3 or moreExperience in a fast-paced kitchen environmentBanquet & Catering experience is an assetReliable transportation is required

📌 Kitchen Lead (Edmonton)
🏢 Snow Valley Ski Club
📍 Edmonton