Fly-In/Fly-Out Production Chef — High-Volume Kitchen Lead (Vancouver)

Fly-In/Fly-Out Production Chef — High-Volume Kitchen Lead (Vancouver)

27 Oct
|
Compass Group Canada
|
Vancouver

27 Oct

Compass Group Canada

Vancouver

ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume environment.

Requirements include 3 years of foodservice management, culinary education, Food Safe (and Red Seal preferred). Shifts are 10 hours, 20 on/10 off. Hourly wage $28.00, with perks after 3 months.

📌 Fly-In/Fly-Out Production Chef — High-Volume Kitchen Lead (Vancouver)
🏢 Compass Group Canada
📍 Vancouver

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