Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision Staff in various areas of responsibility
Work conditions and physical capabilities Work under pressure
Repetitive tasks
Attention to detail
Personal suitability Client focus
Effective interpersonal skills
Excellent written communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week