Prepare quality hotel cuisine as the Flower & Wolf Third Cook at Sheraton Suites Calgary Eau Claire in Calgary. Build foundational culinary skills in a high-volume kitchen.
This Third Cook supports restaurant food preparation and culinary operations at a uniquely managed Fairmont property within Accor. You will prepare à la carte and buffet items, complete mise en place, follow recipes, and assist plating. The position develops knife skills, cooking methods, station abilities, and culinary confidence. You will work with Culinary and Restaurant teams during preparation and service while following food safety requirements.
Key Responsibilities: Prepare and portion food for à la carte and buffet service
Complete mise en place and ingredient preparation
Assist plating and service execution




Maintain organized, stocked, sanitary workstations
Support station setup, breakdown, and busy service operations
Requirements: Minimum one year culinary experience in a high-volume kitchen
Food Handler certification required
Basic food preparation, knife, cooking, and equipment knowledge
Ability to follow recipes and portion standards accurately
Availability for early, evening, weekend, and holiday shifts
Bring culinary preparation, station organization, and food safety skills to Flower & Wolf at Sheraton Suites Calgary Eau Claire.

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📌 Third Cook Flower Wolf Calgary (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta