Restaurant Assistant Manager needed for daily operations, budget analysis, and customer service. The permanent role requires accuracy, organization, and flexibility.
This Restaurant Assistant Manager position includes evaluating operations, monitoring revenues, and determining labour costs. You will balance cash, complete financial reports, and organize inventory. The role also includes performance reviews, marketing participation, and customer service. One to less than two years of experience and secondary school graduation are required.
Key Responsibilities: Analyze budgets to support restaurant profits
Evaluate daily restaurant operations
Monitor revenues and determine labour costs
Balance cash and complete financial reports
Organize inventory and provide customer service
Requirements: Secondary school graduation certificate
One to less than two years of experience
Accuracy and dependable work habits
Organized, flexible, and productive interpersonal skills
Ability to multitask under pressure and meet deadlines
Apply your operations, financial reporting, inventory, and customer service skills as a Restaurant Assistant Manager.

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📌 Restaurant Assistant Manager Operations (Alberta)
🏢 Tim Hortons Quebec
📍 Alberta