Lead Back of House operations at Grey Eagle Resort & Casino in Calgary, using culinary expertise, organization, and sound judgment.
As Sous Chef, you support the Executive Chef or Executive Sous Chef across Food & Beverage operations. You oversee kitchen staff, coordinate schedules, manage inventory, and maintain food safety. The position requires Asian cooking experience, leadership, and effective communication.
Key Responsibilities: Lead, coach, motivate, and oversee kitchen staff
Coordinate schedules while following kitchen wage budgets
Plan pre-shift meetings and delegate daily duties
Rotate food stock and monitor freshness and quality
Control labor, food, and operational expenditures
Requirements: Red Seal certificate and four to five years’ lead experience
Hospitality or Culinary Management post-secondary education
Asian cooking experience in high-volume foodservice
Microsoft Office and Outlook Express training
Ability to work wide-ranging shifts and lift approximately 50 pounds
Apply your Red Seal expertise, kitchen leadership, and food safety judgment to Grey Eagle Resort & Casino operations.

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📌 Sous Chef Back Of House Operations (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta