Lead food service operations with Aramark as a full-time Food Service Supervisor overseeing schedules, production, safety, and daily activities. Support staff while maintaining quality service.
As a Food Service Supervisor, you will coordinate operations alongside a manager and help direct the Food Services Team. Your responsibilities include work scheduling, food production, inventory control, catering coordination, and employee supervision. You will also maintain sanitation, safety, and service standards across the department.
Key Responsibilities: Produce work schedules and prepare production packets when needed
Direct daily food service activities and production
Maintain safe food storage, quality, and serving standards
Supervise, evaluate, train,



and mentor food service employees
Coordinate catering events, inventory, logs, and equipment maintenance
Requirements: Read, write, and understand verbal instructions
Complete a sanitation course before or during the first year
Operate an efficient, cost-effective food service program
Perform basic arithmetic and maintain accurate records
Resolve interpersonal situations while maintaining emotional control
Bring organizational, supervisory, and food safety skills to Aramark’s full time Food Service Supervisor position.

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📌 Food Service Operations Supervisor (Ontario)
🏢 Aramark
📍 Ontario