Lead culinary service at Queen's University Campus with Aramark Canada Ltd., using team leadership and food safety expertise. Full-time and part-time positions are available.
As Sous Chef and Lead Cook, you will support the campus dining experience while leading, retaining, and developing a high-performing team. You will coordinate kitchen work, demonstrate cooking techniques, and uphold standards for product, profit, environment, and guest experience.
Key Responsibilities: Lead and coordinate kitchen team activities
Supervise cooks and other kitchen workers
Plan menus and uphold food quality standards
Train staff in preparation, cooking, and food handling
Maintain food cost, sales, consumption, and inventory records
Requirements: Two or more years of culinary experience
Experience in a leadership role
Valid Basic or Advanced Food Safe certification
Food safety and hygiene knowledge
Adaptable availability for days, nights, weekends, and holidays
Bring culinary leadership, food safety knowledge, and customer service skills to Aramark’s Queen's University Campus dining operation.

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📌 Sous Chef Campus Culinary Leader (Ontario)
🏢 Aramark
📍 Ontario